Heirloom Tomato, Cucumber, Goat Cheese, and Fresh Herb Salad with Black Belly Foods Greek Seasoning.
This is a great summer dish that works well as an appetizer, or as a salad dish. It is fresh, bright, herbaceous, sweet, and slight tangy. Great way to wake up your taste buds. Refreshing way to start your meal or enjoy as a healthy meal by itself.
Grilled Portobello Mushroom Tacos with Black Belly Foods Taco Seasoning, Avocado, Heirloom Tomatoes & Squash Blossoms
This is a great vegan option for a summer BBQ or a great mid-week dinner or lunch. It is hearty, savory, spicy, bright, light, and pleasing to the palate. It’s almost like eating meat in your taco. This recipe should make about 6-8 tacos depending how much or little you use.